Traditional Turkish Yağlı Pide
A savory flatbread topped with butter and eggs, characteristic of the Black Sea region of Turkey.
THE RECIPE COLLECTION
Browse Butter recipes with measured ingredients, cooking times and step-by-step methods.
34 recipes · Page 2 of 2
A savory flatbread topped with butter and eggs, characteristic of the Black Sea region of Turkey.
Crispy breaded and fried veal cutlet with lemon
A sweet and gooey Canadian dessert made with a flaky pastry crust and a rich buttery filling.
Smaller versions of the classic Canadian butter tarts, perfect for parties or snacks.
Classic Romanian polenta with sour cream and butter
Cheese pancakes made with quark cheese, a classic Ukrainian breakfast dish.
Soft and fluffy cheese biscuits served with melted butter, a simple yet delicious Ukrainian dish.
Traditional Italian gnocchi made with potatoes, served with browned butter and fresh sage.
A Tuscan variation of gnocchi with a slightly different seasoning and preparation method.
A variation of the traditional Hungarian pancake with a garlic and butter topping.