Carbonara Recipes

A Roman take on carbonara using squid with a rich garlic and pecorino sauce

A classic Roman pasta dish with pancetta, egg yolk, and pecorino sauce.

A variation with a lighter sauce and fresh herbs.

A simple yet rich pasta dish made with eggs, cheese, pancetta, and black pepper.

A faster version of the classic Italian spaghetti carbonara using bacon instead of pancetta.

Creamy pasta with pancetta, egg yolk, and Pecorino Romano.

Simplified version of Italian pasta carbonara with fewer ingredients.

A creamy and rich spaghetti dish with pancetta, eggs, and Parmesan cheese, cooked in a simple yet flavorful sauce.

A simplified version of the classic dish using smoked bacon instead of pancetta for a different flavor profile.

A creamy pasta dish made with eggs, cheese, pancetta, and black pepper.

A variation of the classic carbonara using bacon instead of pancetta.

A creamy pasta dish with pancetta, egg yolk, and pecorino cheese.

A version using guanciale and a lighter sauce.

A creamy pasta dish featuring Gulf shrimp, pancetta, peas, and Pecorino Romano

Traditional Roman pasta dish with a seafood variation

A rich and creamy pasta dish with guanciale, eggs, pecorino cheese, and black pepper.

A simplified version of Carbonara using bacon instead of guanciale, still delivering rich flavor.

Traditional Italian potato dumplings in a rich, creamy carbonara sauce with pancetta and Parmigiano-Reggiano

Fast and easy version of the classic Roman dish using smoked bacon instead of pancetta