Sourdough BLT with Pancetta and Bagna Cauda Spread
A refined BLT sandwich featuring house-cured pancetta and a warm bagna cauda spread on sourdough bread.
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Lunch Recipes
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Crisp BLT with Sourdough and Pan-Seared Bacon
A BLT sandwich featuring sourdough bread and pan-seared bacon for a more robust flavor and texture.
Crisp BLT with Grilled Bread and Herbed Mayo
A BLT sandwich featuring grilled bread and a fresh herbed mayo to elevate the classic flavors.
Georgian Lobio with Pomegranate Juice
A traditional Georgian bean dish flavored with pomegranate juice and aromatic spices.
Spiced Lobio with Pomegranate Glaze
A variation of the traditional Georgian dish with a sweet and tangy pomegranate glaze.
Beef and Pork Meatballs in Creamy Lingonberry Sauce
Classic Swedish meatballs served with lingonberry sauce and mashed potatoes
Traditional Swedish Meatballs
Classic Swedish meatballs served with lingonberry sauce and mashed potatoes
Classic Quiche Lorraine with Tomato
A traditional French quiche with a rich custard filling and a fresh tomato in the center.
Vegetarian Quiche Lorraine with Tomato
A vegetarian version of the classic French quiche with a tomato in the center.
Swedish Meatballs with Lingonberry Glaze and Mashed Potatoes
Classic Swedish meatballs served with lingonberry sauce and mashed potatoes.
Meatballs with Lingonberry Sauce and Mashed Potatoes
Classic Swedish meatballs served with lingonberry sauce and mashed potatoes.
French Quiche Lorraine with Gruyère and Bacon Using a No-Knead Dough Method
A traditional French quiche with a creamy custard base, bacon, and cheese, prepared with a no-knead dough for a flaky crust.
French Quiche Lorraine with Spinach and Gruyère - Baked in a Cast Iron Skillet
A variation of quiche lorraine with added spinach for extra nutrition, prepared in a cast iron skillet for a crispier crust and even heat distribution.
Morcilla and Egg Scramble
A simple and delicious Spanish dish combining scrambled eggs with blood sausage, served with a side of salad and bread.