Mains Recipes

Adds a smoky, savory depth to the okonomiyaki.

Piquant wasabi with nutty sesame for a bold, contrasting flavor.

Soft tofu boiled in a savory broth with vegetables and seasonings.

Enhanced with extra wasabi and soy for a bold flavor.

A zesty twist with a hint of citrus and toasted sesame for depth.

A spicy and nutty twist with wasabi and sesame.

Adds a spicy and citrusy twist to the traditional dressing.

Enhances the umami and nuttiness of the dish.

Introduces a rich, umami depth with miso and a touch of sweetness with mirin.

Fresh shiso leaves and toasted sesame seeds add an aromatic, nutty depth to the stew.

Introduces a fermented depth with miso and a fresh herbal note from shiso

A comforting bowl of udon noodles in a savory broth with crispy tempura shrimp and vegetables Finished with lemon and cilantro for a fragrant variation.

Grilled Kobe beef and fresh vegetables on skewers, served with a savory glaze.

Traditional sushi wrapped in persimmon leaves, filled with vinegared rice and seafood.

A comforting bowl of udon noodles in a savory broth with crispy tempura bits and fresh vegetables Finished with lemon and cilantro for a fragrant variation.

A savory and smoky flavor with garlic and paprika for a bold taste.

A bright and refreshing flavor with lemon zest and dill for a zesty twist.

Adds a spicy, umami-rich flavor to the pancake.

Crispy okonomiyaki with carp, cabbage, and a savory sauce.

Umami-rich miso with warming ginger for a deep, savory note.

Deepened with toasted sesame oil and extra miso for richness.

A savory umami boost with miso paste and crushed nori for oceanic depth.

Crispy seared bonito with a light soy and citrus glaze.

Creamy pork broth with thick ramen noodles and toppings.