Mains Recipes

Tender pork belly braised in a sweet soy sauce glaze.

Adds a warm, citrusy twist to the traditional Bavarian steak dish

A bright and nutty flavor with lime zest enhancing the sesame glaze.

A hearty ramen with a rich tonkotsu broth, served with chewy noodles and toppings.

Enhances the broth with a nutty sesame aroma and fresh shiso notes.

Tangy chicken wings grilled with yuzu kosho seasoning.

A spicy wasabi and nutty sesame twist on the glaze.

A savory, umami-rich flavor with miso paste and soy sauce.

A creamy Japanese curry soup with beef, potatoes, and vegetables.

Taro root simmered in chicken broth with ginger and soy sauce for a hearty Japanese side.

Grilled eel served over rice with a sweet soy-based glaze, a traditional Japanese dish.

Adds a zesty brightness with lemon zest and a hint of ginger.

A spicy kick that enhances the umami of the sea urchin.

Fresh ayu fish grilled with yuzu kosho and salt.

Enhances the dressing with a deeper sesame and soy flavor.

Adds a bright, herbal note to the seared bonito and sushi rolls.

Adds a bright, citrusy note with yuzu zest and a nutty depth with sesame oil.

A subtle blend of cumin and lemon zest enhances the savory broth with a warm, citrusy note.

Adds a subtle umami and toasty note with sesame seeds and nori

A comforting bowl of udon noodles in a savory broth with crispy tempura shrimp and vegetables Finished with lemon and parsley for a fragrant variation.

A comforting bowl of udon noodles in a savory broth with crispy tempura bits and fresh vegetables Finished with lemon and parsley for a fragrant variation.

Thick udon noodles cooked in a light broth with vegetables.

A subtle umami with sesame seeds and a dash of soy sauce for depth.

A citrusy and fresh flavor with orange zest and coriander for a vibrant twist.