Finnmark Reindeer with Juniper and Juniper Berry Sauce and Dill
A savory dish of reindeer meat with juniper and juniper berry sauce.
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Meat Recipes
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878 recipes · Page 7 of 37
Turmeric and Cumin Odia Mutton Curry with Potatoes and Spices
Enhances the spice profile with a deeper earthy tone.
Sesame and Lime Sichuan-Style Grilled Pork Skewers
Toasty sesame with a zesty lime kick for a refreshing twist.
Citrus and Star Anise Braised Lamb Shanks with Red Wine and Thyme
A bright citrus twist with the warm, aromatic notes of star anise, enhancing the richness of the lamb shanks.
Tamarind Tang Accent Keralan Beef Shawarma
Balanced tartness with traditional tamarind notes
Saffron and Cardamom Persian-Inspired Beef Biryani
Enhances the base dish with saffron threads and cardamom pods for a luxurious aroma and subtle floral sweetness.
Ginger and Soy Galbijjim, Braised Short Ribs
Adds a spicy and savory depth with fresh ginger and extra soy sauce.
Cardamom and Cinnamon Kozhikode Biryani with Rice and Meat
A warm and sweet spice blend that complements the mutton and rice.
Turmeric and Cumin Warmth Iraqi Lamb Shank with Tomato and Olive Oil
A golden-hued variation with a warm, earthy flavor profile.
Cumin and Turmeric Muglai Mutton Biryani with Spiced Potato
Earthy cumin with golden turmeric for rich color and flavor.
Pomegranate and Cumin Xinjiang-Style Stuffed Bell Peppers with Rice and Spices
Tart pomegranate with earthy cumin
Cumin and Lime Mtsvadi with Grilled Veal Skewers
A warm and zesty variation with cumin and lime zest.
Cumin and Coriander Soto Betawi with Beef and Coconut Milk
Warm cumin and fresh coriander add depth and complexity.
Cardamom and Clove Keralan Mutton Stew with Coconut Milk
Warm and sweet, adding depth to the coconut and meat.
Cinnamon and Cardamom Hokkaido-Style Soup Curry with Beef and Potatoes
A warm and spiced variation with cinnamon's sweetness and cardamom's fragrance.
Cumin and Coriander Georgian Khinkali with Beef and Herb Filling
Adds warm, earthy notes to the meat filling.
Cantonese Ginger Cantonese Roasted Pork Belly
Adds a warm, spicy kick with fresh ginger and a touch of soy sauce.
Cumin and Lime Mutton Shawarma with Mutton and Spices
Brightens the rich mutton with zesty citrus notes.
Citrus and Ginger Taiwanese Braised Pork Hocks with Preserved Mustard Greens
Brightens the dish with citrus zest and additional ginger.
Northwest Honey and Mustard Glazed Pork Chops
Tender pork chops glazed with honey and Dijon mustard, served with roasted vegetables.
Cumin and Orange Filipino Pork Adobo with Hard-Boiled Eggs and Potatoes
A warm, citrusy variation with cumin's depth and orange zest's brightness.
Māori-Style Hangi-Braised Lamb
Slow-cooked lamb in a traditional Māori hangi-style with native herbs and vegetables.
Orange and Paprika Lebanese-Style Stuffed Cabbage Rolls
Adds a citrusy brightness and smoky depth to the cabbage rolls.
Marlborough Sauvignon Blanc Glazed Lamb Chops
Lamb chops glazed with a bright and tangy sauvignon blanc sauce.