Seafood Recipes

A warm, earthy flavor with cumin and coriander.

A refreshing mint and lime finish.

A savory garlic and paprika blend.

A sweet and spicy orange and cinnamon aroma.

A tangy and zesty twist with fresh ginger and tamarind for extra depth.

A savory twist with extra garlic and fresh herbs.

Adds a bold Sichuan twist with Sichuan peppercorns and chili flakes for a numbing, spicy kick.

Adds a savory, smoky depth to the fish stew.

Enhances the garlic butter with a bright lemony note.

Crispy fried fish coated in a tangy citrus and herb batter.

Brightens the sauce with citrus and fresh herb notes.

Deep smoky heat with subtle charred notes

Nutty sesame with a spicy kick

Grilled fish served with white rice, a simple and classic Costa Rican dish.

A spicy kick from cayenne and bright lemon juice add heat and freshness.

Fresh ginger and chili flakes add a spicy, aromatic kick.

Grilled fish served with a seafood rice, a flavorful Costa Rican meal.

Warm cinnamon with soy enhances richness

Adds bright lemon zest and aromatic thyme.

Adds fresh chive and lemon brightness.

Grilled fish with lemon and traditional Oaxacan seasoning.

Adds fresh parsley and garlic depth.

Adds fresh cilantro and lime zest brightness.

Adds floral saffron and lemon zest brightness.