Seafood Recipes

Enhanced with toasted sesame oil and extra soy for depth.

A simple fish dish with garlic and herbs.

Fresh ginger and additional turmeric add warmth and a deeper golden hue to the dish.

Introduces a warm ginger and nutty sesame depth.

Enhances with nutty sesame and soy depth

Oaxacan-style baked fish with cilantro and garlic, served with rice or tortillas.

A fresh and savory twist with garlic and cilantro for a bright, aromatic flavor.

Deep smokiness from additional paprika and a hint of cumin.

A nutty and savory enhancement with a subtle sesame aroma and fresh scallion notes.

A warm and aromatic variation with added cumin and coriander.

Spicy chili and zesty lime add heat and brightness.

Fresh cilantro with a hint of chili for a spicy kick.

Tart kaffir lime and fresh mint add a bright, aromatic finish.

Enhances the spice profile with warm cumin and bright coriander.

A spicy and pungent variation with the warmth of ginger and the depth of garlic.

Warm turmeric and saffron for an earthy, golden infusion.

A warm and aromatic twist.

A traditional Bolivian dish with river fish cooked in a fragrant rice mixture.

A traditional Bolivian fish and rice dish with a creamy sauce.

Herbaceous depth with earthy thyme.

Enhances the tartar sauce with a creamy garlic flavor.

Adds a fresh, zesty twist to the mussels and frites.

A spicy Southern jambalaya with chicken, smoked sausage, and rice.

Succulent shrimp seasoned with Cajun spices and sautéed in garlic butter, a classic Southern American dish.