Sides Recipes

Slow-cooked fava beans with garlic, lemon, and olive oil, a traditional Middle Eastern dish.

Warm, earthy cumin with bright, citrusy coriander for a balanced flavor.

Creamy hummus topped with pine nuts and a drizzle of paprika, a flavorful appetizer.

Earthy cumin with bright citrus contrast

A comforting bowl of rice, cooked chicken, and crispy fried onions.

A nutritious salad with chickpeas, spinach, and a zesty lemon dressing.

Bell peppers filled with a mix of courgette, feta, and herbs.

A traditional dish with zucchini filled with spiced rice and herbs.

A golden, earthy twist with a warm, slightly nutty flavor.

Warm cumin with bright lime contrast

Exotic spice with tart fruit undertones

Crispy fried eggplant topped with creamy tahini sauce and toasted pine nuts.

Warm cumin with nutty tahini

A traditional Persian stew of lamb and fresh herbs, cooked with onions and tomatoes.

Earthy cumin and zesty lime brighten the fava beans with a fresh, tangy twist.

Enhanced with a zesty citrus twist and traditional cumin for a brighter flavor profile.

Crispy chickpea fritters served with a creamy tahini sauce.

Adds a warm, zesty twist to the falafel and tahini sauce.

A simple and nutritious dish of lentils, rice, and onions, popular in Palestinian cuisine.

Crispy chickpea fritters served with a refreshing cucumber and yogurt salad.

Enhances the dish with warm, earthy spices.

A refreshing Palestinian salad with crisp vegetables, toasted bread, and a tangy sumac dressing.

Crunchy salad with pita, tomatoes, and sumac seasoning.

Cool and refreshing with a zesty twist.