Sides Recipes

A simple and nutritious dish of lentils, rice, and onions, often served as a main or side dish in Syrian cuisine.

A bright and earthy variation with cumin and lemon zest.

A thick and hearty stew made with okra, tomatoes, onions, and spices, a staple in Syrian cooking.

A simple and flavorful flatbread made with olive oil, za'atar, and warm spices, often served with meals.

A vibrant salad with pomegranate seeds, walnuts, and a tangy dressing, a refreshing addition to meals.

Adds a warm, smoky flavor with cumin and paprika.

A smoky and earthy twist that enhances the fried rice's depth.

Adds a floral and citrusy brightness to the béchamel layer.

A creamy and savory dish featuring roasted eggplant blended with garlic and tahini.

A traditional Syrian cheese spread made with shanklish, tomatoes, and fresh mint.

A flavorful dish of zucchini filled with a savory mix of ground meat and aromatic spices.

A tender and flavorful chicken dish seasoned with sumac and roasted in olive oil.

A hearty vegetable stew with sweet potatoes, carrots, and warm spices.

A fresh and herby variation with a pronounced garlic note.

Earthy smokiness with herbal undertones

A creamy tahini sauce with garlic, served with grilled chicken.

Warm cumin with zesty lime contrast

Sweet paprika with bright lemon zest

Warm cumin and earthy coriander add a rich, aromatic depth to the fava beans.

A traditional Syrian dish with a mix of vegetables, quince, and pomegranate.

Adds a fresh, savory note with a mild garlic undertone.

Herbaceous oregano with a subtle, floral thyme note for depth.

Tart sumac with fresh herb brightness

Crispy fritters made with zucchini, tomatoes, and herbs, a traditional Syrian side dish.