Sides Recipes

Lightly infused with lemon and rosemary for a bright, aromatic twist.

A fragrant Moroccan-inspired couscous dish with tender lamb and mixed vegetables.

Enhances the herbal and garlicky flavor of the ratatouille.

Introduces a fresh and zesty flavor with dill and lemon zest.

Adds a licorice-like sweetness with a nutty finish.

A tangy, fresh flavor that enhances the salad's base.

Dumplings filled with cabbage and carrots, boiled until tender and served with sour cream.

Stuffed peppers filled with a hearty mix of cabbage, potatoes, and herbs.

Add a nutty depth and a hint of heat with sesame oil and chili flakes.

A hearty salad with shredded cabbage, boiled potatoes, and a light oil and vinegar dressing.

Pungent garlic enhances soy sauce flavor.

Adds a fresh, zesty note to the rice and peas.

Fresh herb brightness with citrus tang

Adds a zesty citrus note with the fresh, aromatic touch of basil for a vibrant twist.

A traditional Ukrainian salad with shredded cabbage, carrots, onions, and a tangy vinegar dressing.

Adds sweet cardamom and warm cinnamon for a fragrant twist.

A rustic potato salad with shredded cabbage, potatoes, and a mustard dressing.

Adds a warm, earthy spice with a slightly citrusy undertone.

Adds a nutty, citrusy lift to the seed-based dressing.

A tangy, sweet contrast that enhances the vinegar base.

A simple and refreshing salad with shredded cabbage, carrots, and a tangy vinegar dressing.

A tangy, slightly spicy kick that enhances the dressing.

Dumplings filled with cabbage and grated carrots, served with sour cream.

Adds a subtle, nutty crunch with a hint of smokiness.