Pongal with Tamarind and Peas and Onions
A South Indian rice dish with tamarind, peas, and onions in a tangy spiced broth.
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Pongal with Tamarind and Peas and Garlic
A South Indian Tamil breakfast dish with tamarind, peas, and garlic simmered in rice and lentils.
Saffron and Cardamom Mushroom Pulao
Elevates the dish with saffron and aromatic cardamom for a rich, fragrant profile.
Turmeric and Ginger Tamarind Pongal with Mint and Coriander
Adds warmth and depth with fresh ginger
Pongal with Tamarind and Peas and Mustard Seeds
A South Indian Tamil breakfast dish with tamarind, peas, and mustard seeds simmered in rice and lentils.
Pongal with Tamarind and Peas and Cumin
A South Indian Tamil breakfast dish with tamarind, peas, and cumin simmered in rice and lentils.
Pongal with Tamarind and Peas and Turmeric
A South Indian Tamil breakfast dish with tamarind, peas, and turmeric simmered in rice and lentils.
Pongal with Tamarind and Peas and Coriander
A South Indian Tamil breakfast dish with tamarind, peas, and coriander simmered in rice and lentils.
Pongal with Tamarind and Peas and Fenugreek
A South Indian Tamil breakfast dish with tamarind, peas, and fenugreek simmered in rice and lentils.
Pongal with Tamarind and Peas and Mustard Paste
A South Indian Tamil breakfast dish with tamarind, peas, and mustard paste simmered in rice and lentils.
Pongal with Tamarind and Peas and Coconut Milk
A South Indian Tamil breakfast dish with tamarind, peas, and coconut milk simmered in rice and lentils.
Pongal with Tamarind and Peas and Ghee
A savory South Indian rice dish with tamarind, peas, and ghee, cooked in a traditional manner.
Pongal with Tamarind and Peas and Cashews
A variation of pongal with the addition of cashews for extra crunch and flavor.
Idiyappam with Egg Curry
A Keralan breakfast dish featuring steamed rice noodles served with a rich egg curry.
Coconut and Cardamom Classic Keralan Puttu
Adds a sweet and aromatic twist with cardamom to the coconut layers.
Idlis with Sambar
A classic South Indian breakfast of steamed rice cakes served with lentil soup.
Dosa with Potato Masala
A Keralan variation of dosa served with a spiced potato filling.
Vada with Coconut Chutney
A Keralan snack of deep-fried lentil fritters served with a fresh coconut chutney.
Sadhya with Parippu and Ghee
A traditional Keralan feast dish featuring lentil curry served with ghee.
Avial with Mixed Vegetables
A Keralan vegetable stew with coconut and tamarind, served with rice.
Olan with Ash Gourd and Coconut Milk
A creamy Kerala-style vegetable stew made with ash gourd, coconut milk, and traditional spices.
Erissery with Pumpkin and Cowpeas
A rich and creamy Kerala-style vegetable stew with pumpkin, cowpeas, and coconut milk.
Pachadi with Cucumber and Yogurt
A refreshing Kerala-style cucumber and yogurt side dish with mild spices.
Pongal with Pumpkin and Peas
A creamy South Indian dish with pumpkin, peas, and rice cooked in spiced coconut milk.