Recipes from Croatia

A classic layered cake from northern Croatia with apples, poppy, fresh cheese, and walnuts.

A contemporary interpretation of the traditional layered cake with added spices and a different texture.

A traditional layered cheese pastry from Croatia, made with phyllo dough and fresh cheese filling

A classic Croatian layered cheese pastry with a flaky phyllo crust and creamy cheese filling

Soft dumplings filled with sweet plum compote, served with a side of sour cream.

A traditional Croatian dish of soft dumplings filled with plum compote, made with a boiled dough method for a quicker preparation without fermentation.

A spicy red pepper and eggplant puree sauce from Croatia

A creamy red pepper and eggplant sauce with a smoky flavor

Classic Croatian layered cheese strudel with a delicate dough and creamy filling

Contemporary take on Croatian layered cheese strudel with fresh herb infusion

A classic Croatian dish of rolled dough filled with cheese and sour cream, baked to golden perfection.

A vegetarian version of Štrukli using fresh spinach and feta cheese for a lighter twist.

A Croatian variation of the nut roll with a delicate pastry dough and rich nut filling.