Recipes from Czechia

A variation of the traditional Czech koláč with a creamy filling and fresh strawberries.

A classic Czech dish featuring tender rabbit in a rich beef or horse radish-based sauce, served with dumplings or potatoes.

A variation of the traditional Czech svíčková sauce served with crispy pork cutlets, a popular dish in Czech restaurants.

Classic Bohemian dumplings made with bread dough, served with roasted pork and sour cream

Vegetarian version of Bohemian dumplings made with mashed potatoes

A traditional Czech dish featuring tender rabbit in a rich beef broth with sour cream and dumplings.

A hearty Czech stew with beef, root vegetables, and a tangy sour cream sauce.

A classic Czech beef sirloin dish in a creamy sauce with dumplings.

A variation of the traditional Czech svíčková with root vegetables for added flavor and texture.

A traditional Czech beef stew with a tangy sauce, served with hearty dumplings.

A traditional Czech beef stew with a tangy sauce, served with soft noodles.

A classic Czech beef sirloin dish in a creamy sauce with dumplings.

A variation of the traditional Czech beef dish with added root vegetables.

A classic Czech dish of tender braised beef served with a rich, creamy sauce and dumplings.

A variation of the traditional Czech dish, featuring braised beef with a creamy sauce and a side of root vegetables.

A traditional Czech sauce served with rabbit, made with a rich beef broth, vinegar, and spices.

A rich and flavorful Czech sauce served with a pork chop, made with beef broth, vinegar, and spices.

A rich, tangy sauce made with beef broth, sour cream, and gherkins.

A variation of the classic Czech sauce with added root vegetables for extra flavor.

A traditional Czech dumpling made with a mixture of potatoes, flour, and eggs, served with a rich meat or mushroom sauce.

A vegetarian version of the traditional Czech dumpling, made with a mix of potatoes, flour, and vegetables, served with a creamy mushroom sauce.

A classic Czech dish featuring beef in a rich, slightly sweet sauce with dumplings.

A variation of the traditional Czech dish using chicken instead of beef, with a creamy sauce and dumplings.

A traditional Czech sauce made with carrots, onions, and a tangy base.