Recipes from Greece

A traditional Greek dish featuring tomatoes and peppers filled with a savory rice and meat mixture.

A simple and flavorful dish of tomatoes and peppers stuffed with a mix of rice, herbs, and ground meat.

A layered casserole of eggplant, meat sauce, and béchamel, a classic Greek dish.

A simplified version using pre-sliced eggplant and a shortcut meat sauce.

Stuffed peppers, zucchini, and eggplant with rice, tomatoes, and herbs.

A traditional Greek casserole with eggplant, meat, and béchamel sauce

A rich and flavorful Greek dish featuring tender lamb, eggplant, and creamy béchamel sauce, baked to perfection.

A variation of moussaka using zucchini instead of eggplant, layered with spiced lamb and béchamel sauce.

A contemporary version with added vegetables and different cheeses

A classic Greek souvlaki pita with marinated pork, served with tzatziki and fresh vegetables.

A traditional Greek casserole with eggplant, meat, and béchamel sauce, featuring slow-roasted eggplant for a deeper flavor

A modern take on a Greek casserole featuring slow-roasted vegetables and a rich béchamel sauce.

Grilled lamb skewers served with Greek rice, potatoes, and a fresh salad.

Lamb souvlaki served with lemony potatoes and a fresh Greek salad.

Classic layered eggplant and zucchini casserole with béchamel sauce

Vegetarian version with layers of zucchini, potatoes, and creamy sauce

A classic Greek dish of tomatoes and peppers filled with a rice and herb mixture.

A traditional Greek dish of stuffed tomatoes, peppers, and eggplant with a rice and herb filling.

A classic Greek version of moussaka with layers of spiced chicken, eggplant, and creamy béchamel sauce.

A traditional Greek casserole with layers of eggplant, spiced meat, and creamy béchamel sauce.

A meat-free version of Greek moussaka using eggplant and a dairy-based béchamel sauce.

A traditional Greek dish with layers of eggplant, meat, and béchamel sauce, featuring grilled eggplant and a fresh tomato compote for a vibrant, aromatic flavor.

A meat-free version of the classic Greek dish with layers of roasted eggplant and a creamy béchamel sauce.

A classic Greek casserole made with layers of eggplant, ground beef, and a creamy béchamel sauce.