Recipes from India

A traditional flatbread made from cornmeal, served with sarson da saag or other side dishes.

A flavorful vegetable dish with cauliflower and green peas, seasoned with Indian spices.

A South Indian breakfast dish made with rice, lentils, and mixed vegetables.

A tangy South Indian rice dish with tamarind and green peas.

A rich South Indian rice dish with ghee, cashews, and spices.

Enhances the coconut base with aromatic curry leaves for a subtle, fragrant twist.

A South Indian rice dish with tomatoes, peas, and spices.

A South Indian rice dish with carrots, peas, and spices.

A South Indian rice dish with bell peppers, peas, and spices.

A classic South Indian breakfast dish with green beans, peas, and rice cooked in spiced coconut milk.

A flavorful South Indian dish combining cauliflower, peas, and rice in a spiced coconut milk base.

A simple South Indian dish with cabbage, peas, and rice cooked in spiced coconut milk.

A hearty South Indian dish with potatoes, peas, and rice cooked in spiced coconut milk.

Adds a bright, spicy kick with a golden hue.

Adds a nutty fenugreek and fresh cilantro for an earthy, herbaceous flavor.

Amplifies the cumin notes with a zesty lime finish

A South Indian dish with tamarind, lemon juice, and rice for a zesty flavor.

A South Indian dish with tamarind, jaggery, and rice for a sweet and tangy flavor.

A South Indian dish with tamarind, peas, lentils, and rice for a hearty meal.

Adds fresh cilantro and extra cumin for a more pronounced herbal and earthy flavor.

Rich ghee with a delicate cardamom aroma for a luxurious finish.

Smoky and tangy with a touch of paprika and lime juice.

A South Indian rice dish with tamarind, peas, and potatoes in a tangy spiced broth.

Adds a fresh, aromatic depth to the dish.