Recipes from Italy

A classic Italian lasagna with layers of meat sauce and white sauce, baked to perfection.

A traditional Italian bread from Liguria, topped with olive oil, sea salt, and rosemary

A traditional Italian bread from Liguria with added herbs and a crispy texture

A simple, flavorful focaccia topped with olive oil and sea salt.

A topped focaccia with artichokes, green chilli dressing, and walnuts.

A classic Roman pasta dish with a creamy sauce made from eggs, cheese, and pancetta.

A classic Roman pasta dish with pancetta, egg yolk, and pecorino sauce.

A variation with a lighter sauce and fresh herbs.

An Italian dish featuring lamb, potatoes, and spinach.

A simple and flavorful focaccia topped with fresh sage and olive oil.

A variation of focaccia with a mix of fresh herbs and garlic.

A soft, fluffy potato bread with a crispy crust, typical of Italian cuisine.

A traditional Italian flatbread with a soft interior and crispy exterior, made with potatoes.

A rich and flavorful Italian dish featuring tender osso buco and aromatic truffle risotto.

A luxurious Italian dish with tender osso buco and a creamy truffle risotto.

A traditional Italian focaccia with a sweet almond and jam filling, baked to perfection.

A variation of focaccia with a sweet almond and jam filling, topped with a honey glaze for extra flavor.

Tender braised veal shanks in a rich, savory gravy, served with creamy mashed potatoes.

A plant-based version of ossobuco using mushrooms and a rich vegetable broth, served with mashed potatoes.

A simple yet rich pasta dish made with eggs, cheese, pancetta, and black pepper.

A faster version of the classic Italian spaghetti carbonara using bacon instead of pancetta.

Creamy saffron-infused rice dish with asparagus and bay scallops

Tender osso buco with a rich veal sauce served with boiled potatoes

Traditional Italian osso buco with a rich tomato-based sauce and boiled potatoes