Recipes from Italy

A creamy Italian risotto with salmon, tomatoes, and fresh basil

A rich and creamy risotto with salmon, tomatoes, and basil

A simple and flavorful Italian flatbread topped with olive oil and sea salt.

A fragrant Italian focaccia with herbs and olive oil.

A traditional Roman pasta dish with pancetta, egg yolk, and pecorino cheese sauce, made with a slow-fermented dough for enhanced flavor and texture.

A variation of carbonara with added mushrooms for extra flavor and texture, using a sautéed mushroom reduction instead of a raw egg sauce.

A traditional Italian lasagna with layers of pasta, meat sauce, and cheese.

A vegetarian version of the classic Italian lasagna with layers of pasta, spinach, and cheese.

A baked Italian dish of layered pasta sheets, meat sauce, and cheese, baked to golden perfection.

A vegetarian version of the Italian lasagna with layers of pasta, vegetable sauce, and cheese.

A creamy Italian risotto made with fresh peas, lemon, and basil.

A variation of the classic Italian pea risotto with added mushrooms and a touch of cream.

A creamy pasta dish with pancetta, eggs, and Pecorino Romano, tossed with al dente spaghetti.

A variation using guanciale instead of pancetta, offering a richer flavor profile.

A rich and creamy pasta dish made with egg yolks, cheese, and pancetta, tossed with fettuccine.

A lighter version of the classic Italian Fettuccine Carbonara, using fewer eggs and more garlic for flavor.

A creamy risotto with sautéed scallops and a dollop of fresh burrata, a delicious Italian dish.

Pasta with a creamy sauce made from eggs, cheese, and pancetta.

A variation of Carbonara using bacon instead of pancetta.

Pasta with creamy egg, bacon, and pecorino sauce

Modern version of the Roman classic using bacon instead of guanciale

A twist on traditional carbonara with squid instead of pasta, featuring a creamy sauce with guanciale and pecorino

A Roman take on carbonara using squid with a rich garlic and pecorino sauce

A creamy risotto with sautéed scallops and fresh burrata, a classic Italian dish.