Recipes from Italy

Creamy pasta with pancetta, egg yolk, and Pecorino Romano.

Simplified version of Italian pasta carbonara with fewer ingredients.

A rich and flavorful dish of braised veal shanks with white wine and herbs, typical of Lombardy cuisine.

Ravioli filled with a traditional ratatouille mixture of vegetables, herbs, and tomatoes.

A creative take on ravioli filled with a vegetable mixture inspired by the French dish ratatouille.

A simple, fluffy bread with a crispy crust, topped with olive oil and sea salt.

A flavorful focaccia with herbs and garlic, perfect for sandwiches or as a side.

A simple, flavorful flatbread topped with olive oil and fresh rosemary.

A soft and fluffy focaccia with a mix of fresh herbs and olive oil.

A traditional Italian braised meat dish with potatoes, carrots, and peppers.

A vegetarian version of the traditional Italian dish, using mushrooms and vegetables instead of meat.

A creamy and rich spaghetti dish with pancetta, eggs, and Parmesan cheese, cooked in a simple yet flavorful sauce.

A simplified version of the classic dish using smoked bacon instead of pancetta for a different flavor profile.

A classic Italian dish of cross-cut veal shanks cooked with vegetables and white wine.

A faster version of the classic Italian dish using a pressure cooker for tender veal.

A simple and delicious traditional Italian bread with olive oil, sea salt, and herbs.

A variation of focaccia with additional fresh herbs and a crispy crust.

Homemade potato dumplings served with a simple tomato sauce and parmesan

Light and fluffy potato dumplings with a rich sage butter sauce

A creamy pasta dish made with eggs, cheese, pancetta, and black pepper.

A variation of the classic carbonara using bacon instead of pancetta.

A creamy pasta dish with pancetta, egg yolk, and pecorino cheese.

A version using guanciale and a lighter sauce.

An Italian-inspired dish featuring a grilled lamb rack served with a ratatouille and polenta cake, highlighting the flavors of the Mediterranean.