Recipes from Philippines

A traditional Filipino dish of marinated pork and eggs.

A creamy coconut milk-based stew with unripe papaya, pork, and vegetables.

A simple and healthy dish of fish steamed with ginger and onion.

Crispy and juicy pork belly grilled to perfection.

A colorful and flavorful mix of chicken and vegetables on skewers.

Crispy spring rolls filled with pork and mixed vegetables.

A hearty beef and mushroom stew with vegetables and herbs.

A tangy and savory shrimp soup with tamarind and vegetables.

A moist and flavorful cake made with purple yam (ube).

A refreshing dessert made with ripe mango, ice cream, and soda.

A sweet and creamy salad made with young coconut meat and pineapple.

A bright and aromatic twist with lemon zest and fresh thyme.

Tender beef stew served with garlic rice, a classic Filipino comfort food.

A comforting Filipino soup with chicken, ginger, and vegetables.

A nutty and spicy variation with toasted sesame and chili flakes.

A simple and hearty meal of cooked chicken and steamed rice.

Enhances the savory depth with additional soy and toasted sesame oil.

Quick stir-fry of beef and broccoli in a savory sauce.

Adds nutty sesame seeds and extra soy for depth and umami.

Crispy fried tofu served with a tangy vinegar-based sauce.

A sweet and creamy Filipino ice cream made with purple yam.

Toasty sesame with zesty lime

A sweet and chewy Filipino corn pudding made with coconut milk and corn kernels.

A refreshing coconut water drink with a hint of lemon and sugar.