Recipes from Romania

Traditional Romanian stuffed cabbage rolls with a savory meat and rice filling.

A vegetarian version of traditional Romanian cabbage rolls using a mix of lentils and rice.

A creamy and soft cornmeal porridge, served with various toppings like sour cream, cheese, or meat.

A simple yet hearty dish of cooked cornmeal, often served with sour cream, cheese, or meat.

Cabbage rolls filled with a mixture of pork and rice, cooked in a savory broth.

A variation of cabbage rolls with a distinct regional flavor from the Apuseni Mountains.

A traditional Romanian dish featuring ground meat and rice, seasoned with herbs and served with a side of vegetables.

A classic Romanian dish featuring cabbage leaves stuffed with a mixture of ground meat and rice, seasoned with herbs and served with a side of potatoes.

A classic Eastern European dish of cabbage rolls filled with a meat and grain mixture, served with sour cream.

A classic Romanian cornmeal porridge, a staple side dish.

A variation of mamaliga with smoked cheese for added flavor.

A traditional Romanian dish featuring cabbage leaves stuffed with a mixture of ground pork, rice, and herbs, then simmered in a flavorful herb-infused sauce using a slow-cooking method for deep flavor development.

A traditional Romanian dish featuring cabbage leaves stuffed with a mixture of ground pork, rice, and herbs, then simmered in a rich tomato-based sauce using a slow-cooking method for enhanced flavor and tenderness.

Cabbage rolls filled with a mixture of ground pork and rice, simmered in a tangy tomato sauce.

A meat-free version of traditional Romanian sarmale, using a mix of lentils and vegetables.

Traditional Romanian stuffed cabbage rolls filled with a meat mixture and served with sour cream.