Recipes from Romania

Cabbage rolls filled with a mixture of pork and rice, served with polenta and sauerkraut.

A hearty dish of cabbage rolls filled with seasoned pork and rice, served with sauerkraut and polenta.

Tender pork ribs grilled to perfection with a savory rub and served with golden crispy fries

Fall-off-the-bone beef ribs cooked slowly with a garlic herb glaze and crispy garlic fries

A classic Romanian polenta made from cornmeal, served with various toppings.

A traditional Romanian dish where cabbage is wrapped in a fermented dough instead of raw leaves, filled with a meat and rice mixture, and cooked in a rich sauce.

Cabbage rolls filled with a mixture of pork and rice, a staple of Romanian cuisine.

A traditional dish of cabbage rolls filled with a savory pork and rice mixture.

A sweet and juicy tart made with fresh raspberries and a flaky pastry crust.

A classic Romanian dessert with a buttery crust and fresh raspberry filling.

A variation of traditional Romanian sarmale with added mushrooms and a smoky flavor, prepared using a slow-fermented dough method for the cabbage leaves.

A classic Romanian cornmeal porridge served with brinza cheese and škvarky (crispy pork rinds).

A variation of mamaliga with smoked brinza cheese for a more complex flavor.

A thick, creamy polenta made from cornmeal, often served with various toppings.

A hearty version of mamaliga served with grilled sausage, a traditional Romanian meal.

A classic preparation of Romanian cornmeal porridge served with sour cream and grilled meat.

A vegetarian version of Romanian cornmeal porridge topped with melted cheese and sautéed vegetables.

Cabbage rolls filled with a mixture of pork and rice, cooked in a savory sauce.

A variation of traditional Romanian cabbage rolls with added mushrooms and a tangy sauce.

A creamy polenta made from cornmeal, a staple of Romanian cuisine.

A faster version of mamaliga using a microwave for convenience.

A traditional Romanian grilled meat dish with a smoky paprika glaze.

A flavorful grilled pastrami with a tangy mustard glaze, served with traditional sides.

A classic Romanian dessert featuring layers of meringue and rich chocolate cake with a creamy filling.