Recipes from Romania

A variation of Sfințișori with a hint of cinnamon for added warmth and flavor.

Traditional stuffed cabbage rolls filled with a savory pork and rice mixture, slow-cooked to perfection.

A meat-free version of Romanian sarmale using quinoa and mushrooms for a hearty, plant-based meal.

Classic preparation of this sweet grain dish served at religious ceremonies

Traditional preparation for church ceremonies with specific ingredients and presentation

A flaky, layered pastry filled with sweet apple filling, typical of Romanian and Moldovan cuisine.

A savory-sweet variation of the traditional plăcintă filled with spiced pumpkin puree.

A traditional Romanian sour soup made with pork, sour cream, and sour berries, served with a dollop of sour cream.

A hearty and tangy soup made with pork, sour berries, and sour cream, a classic Romanian dish.

A traditional Romanian savory pastry filled with a creamy cheese and egg mixture, baked to golden perfection.

A simple yet delicious version of the traditional Plăcintă creață, perfect as a snack or side dish.

A traditional Romanian dish of cornmeal porridge served with smoked cheese and sausage.

A comforting Romanian dish of cornmeal porridge topped with melted cheese and sausage.

A traditional Eastern European dish of meat and vegetable stew, typically made with pork and root vegetables.

A traditional Romanian cheese pastry with a flaky, layered dough and a creamy cheese filling.

Smaller, bite-sized versions of the traditional Romanian cheese pastry, perfect for parties or snacks.

Succulent pastrami served with creamy polenta.

Spiced and smoked pastrami served with a side of polenta.

A flaky, buttery pastry filled with sweet blueberry compote, typical of Romanian cuisine.

A simple yet delicious turnover filled with a sweet blueberry mixture, perfect as a snack or dessert.

A traditional Romanian dish featuring grilled chefal fish topped with a rich paprika sauce and red peppers.

A hearty stew made with chefal fish and a vibrant red pepper sauce, typical of Romanian cuisine.

A traditional flaky pastry filled with a creamy cheese mixture

A variation with additional herbs and a lighter pastry