Recipes from Romania

Sarmale are traditional Romanian stuffed cabbage rolls filled with a mixture of ground pork and rice, cooked in a savory sauce.

Polenta is a traditional Romanian side dish made from coarsely ground yellow cornmeal, cooked slowly in water or broth until thick and creamy.

Cabbage rolls filled with a savory meat mixture, simmered in a tangy tomato sauce

Convenience version using pre-prepared cabbage leaves and ground meat

Classic Romanian stuffed cabbage rolls served with creamy polenta.

A hearty Romanian dish of stuffed cabbage rolls with a creamy polenta side.

A traditional Romanian cheese made from sheep's milk, known for its creamy texture and mild flavor.

Cabbage rolls filled with a mixture of pork and rice, wrapped in a fermented dough and simmered in a tangy tomato sauce.

A traditional Romanian dish made with cooked grains, nuts, and honey, often served at religious ceremonies.

A traditional Romanian dish of cabbage rolls filled with a mixture of pork, rice, and spices, slow-cooked to perfection.

Traditional Romanian stuffed cabbage rolls served with a creamy sour cream sauce.

A hearty Romanian dish with cabbage rolls in a rich mushroom sauce.

A traditional Romanian dish made with cabbage rolls filled with a mixture of pork and rice, served with polenta and sour cream.

A vegetarian version of the traditional Romanian dish, made with cabbage rolls filled with a mixture of rice and vegetables, served with polenta and sour cream.

Cabbage rolls with a side of creamy polenta

Cabbage rolls with a spicy meat mixture and sour cream topping

Classic stuffed cabbage rolls with ground meat and sauerkraut, simmered in a rich tomato sauce.

Simplified version using pre-shredded cabbage and ready-made meat mixture for faster preparation.

A hearty Romanian dish of cabbage leaves stuffed with seasoned meat and rice, simmered until tender.

Cabbage rolls filled with a savory mixture of pork and rice, served with a side of sour cream.

A vegetarian version of the traditional dish using rice, mushrooms, and herbs, served with a side of sour cream.

Cabbage leaves stuffed with a mixture of ground pork, rice, and herbs, served with sour cream and mustard.

A variation of sarmale with added mushrooms for extra flavor and texture, served with sour cream and mustard.

A classic Romanian dessert of fried dough balls served with sour cream and jam.