Romanian Sweet Dough Balls
A variation of papanasi with a sweet filling and traditional serving style.
THE RECIPE COLLECTION
Browse Romania recipes with measured ingredients, cooking times and step-by-step methods.
304 recipes · Page 10 of 13
A variation of papanasi with a sweet filling and traditional serving style.
Cabbage rolls filled with seasoned pork and rice
Cabbage rolls filled with quinoa and mushrooms
Cabbage rolls filled with a mixture of pork and beef, simmered in a tangy tomato sauce, a classic Romanian dish.
A variation of traditional sarmale from the Apuseni region, featuring a rich mushroom sauce instead of tomato-based, offering a earthy flavor profile.
Sweet cheese pastries with strawberry jam
Classic Romanian sweet cheese pancakes with fruit jam
Tart and savory lamb soup with sour cream and vegetables
Hearty lamb soup with a tangy twist and root vegetables
Cabbage rolls filled with a mixture of pork, rice, and sour cream, simmered in a savory sauce.
Simplified cabbage rolls with pork and sour cream, perfect for a weeknight dinner.
A hearty and tangy soup made with barley, sour cream, and chili peppers, typical of Romanian cuisine.
A flavorful Romanian soup featuring barley, sour cream, and a kick of chili pepper.
A sour soup made with tripe, vegetables, and served with sour cream and herbs.
A variation of the traditional soup with added yellow and green toppings for extra flavor.
Traditional Romanian cabbage rolls served with creamy polenta and sour cream, a hearty and comforting meal.
Cabbage rolls filled with a spiced pork and beef mixture, served with creamy polenta and sour cream, a traditional Romanian dish with a different preparation method.
Cabbage rolls filled with a mixture of pork and rice
A meat-free version of traditional Romanian cabbage rolls
Cabbage rolls filled with a mixture of pork and rice, cooked in a savory sauce
Cabbage rolls with pork and rice cooked slowly in a rich sauce
A classic Romanian dish of cabbage rolls filled with a mixture of minced meat and rice, cooked in a rich sauce.
A vegetarian version of the traditional Romanian cabbage rolls, using a mix of mushrooms and rice instead of meat.
A classic Romanian salad featuring boiled beef, vegetables, and a tangy dressing