Recipes from Romania

A traditional Romanian dish of roasted pork served with creamy polenta

A classic Romanian dish featuring roasted pork served with a traditional cornmeal porridge

Cabbage rolls filled with a mixture of pork and beef, served with polenta and sour cream

Cabbage rolls filled with a seasoned ground meat mixture, slow-braised in a rich broth and served with creamy polenta and sour cream

A traditional Romanian dish featuring grilled sausages served with crispy fried potatoes.

A variation of the traditional dish with thicker potato wedges and a crispy exterior.

A hearty stew made with fresh stinging nettles and served with creamy polenta, a classic Romanian side dish.

A smooth and creamy polenta served alongside a simple stinging nettle dish, highlighting the flavors of Romanian countryside cooking.

A traditional Romanian soup made with beans and vegetables

A simple vegetable soup with a traditional Romanian twist

A hearty dish of lamb cooked with bread, served with polenta.

A traditional Romanian stew with meat and bread, served with polenta.

Classic Romanian dish with cornmeal porridge and meat

Authentic Romanian dish with cornmeal and beef

A traditional Romanian sour soup made with white beans, vegetables, and a tangy broth.

A hearty and flavorful soup combining white beans with a mix of fresh vegetables.

Cabbage rolls filled with a mixture of pork and rice, simmered in a tangy tomato sauce.

A variation of traditional Romanian sarmale with added mushrooms and a smoky flavor.

Cabbage leaves stuffed with a savory meat and rice mixture, a staple in Romanian cuisine.

Cabbage leaves stuffed with a meat and rice mixture, served with a side of creamy polenta.

Cabbage rolls with ground meat and rice

Classic Romanian dish of stuffed cabbage with meat and rice

A traditional Romanian dish of cabbage rolls served with a creamy sauce and polenta.

A traditional Romanian dish of cabbage rolls served with sour cream and polenta.