Recipes from the United States

A rich, spiced apple butter made with slow-cooked apples and spiced cider, perfect for spreading or cooking.

Adds a warm, citrusy depth to the seafood boil.

Adds a rich, dark sweetness with a warm, spicy undertone.

A dense, cornmeal-based cornbread served with a sweet maple butter spread.

Adds a fruity sweetness with a warm, spicy undertone.

Fresh cilantro and lime brighten the seafood boil with a zesty kick.

Adds a fall-inspired spice blend with a warm, sweet undertone.

Brings a fresh, herbal contrast to the rich sauce.

Adds a spicy citrus kick to the seafood boil.

Adds a bright citrus note with a fragrant, spicy undertone.

Adds a sweet, fruity note with a warm nutty undertone.

Tender pork braised in apple cider with apples and spices, a classic New England dish.

Enhances the seafood boil with a bold garlic and dill flavor.

Light and fluffy blueberry muffins topped with a sweet vanilla glaze.

A moist and spiced muffin made with apples, cranberries, and cinnamon.

Smoky paprika with a zesty kick

A spiced coffee cake with apples, nuts, and a cinnamon swirl.

A classic apple pie with a pecan topping and a sweet maple glaze, baked in a spiced cinnamon crust.

Slow-cooked pork with sweet potato and coconut milk, traditionally prepared in an underground oven.

A Hawaiian stew with chicken and vegetables, slow-cooked to tender perfection.

A zesty and aromatic blend with fresh ginger and lime zest for a bright kick.

Bell peppers filled with a spiced meat and bean mixture and topped with cheese.

Tender carnitas served in warm tortillas with pickled onions and toppings.

A fresh, zesty twist with a herbal brightness.