Recipes from the United States

A spicy, herbal twist with a smoky undertone.

A zesty orange zest and ginger finish adds a fresh, spicy kick.

A fresh and zesty variation with lime zest and extra cumin for a sharper flavor profile.

Savory chicken cooked with peppers, onions, and spices, served over rice.

Minced garlic and lime juice add a savory, zesty depth to the dish.

Adds a warm, sweet spice with a citrusy lift.

A savory, aromatic enhancement with a herbal touch.

A warm cumin and lime combination enhances the dish's depth and brightness.

A savory and aromatic variation with garlic and rosemary adding depth and a woodsy note.

Tender pork cooked in lard, served with sweet and spicy mango salsa.

Beef skewers coated in a spicy chile crust, served with a smoky guajillo sauce.

Warm cumin and smoked paprika add a rich, smoky depth to the pork.

Spanish omelet served with a medley of roasted vegetables.

A savory, aromatic enhancement with a herbaceous touch.

Slow-cooked pork in a citrus and achiote marinade, served with pickled onions and avocado.

A golden, warm spice blend with a slightly earthy flavor.

Cool mint and garlic add a fresh, aromatic twist.

A bold and citrusy variation with smoked paprika and orange zest adding depth and brightness.

Fresh cilantro and lime juice brighten the dish with a fresh, tangy note.

Tender chicken in a rich red chile sauce served with fragrant cilantro rice.

Stuffed peppers topped with a walnut and pomegranate sauce, a traditional Mexican dish.

Adds a subtle heat with a tangy finish.

A fresh, bright flavor with a zesty lift.

Stuffed peppers filled with sweet potato and fresh cheese, a Southwestern favorite.