Recipes from the United States

A bright coriander and lime zest finish adds a refreshing touch.

Smoky pasilla chili salsa paired with juicy grilled chicken.

A zesty and earthy variation with cumin and orange zest enhancing the marinade's flavor.

Crispy pork with sweet pineapple and fresh cilantro.

A zesty and fresh variation with lime and cilantro.

Crispy carnitas with tangy pickled jalapeños in warm tortillas.

Slow-cooked pork in a citrus and achiote marinade, served with pickled onions and lime.

A crispy oil-fried egg and potato omelet with roasted peppers and lime

Tender pork tacos topped with pickled radishes and lime

Roasted chiles filled with sweet potato and queso fresco

Flaky biscuits topped with melted butter, honey, fresh blueberries, and a sprinkle of cinnamon.

Crispy fried chicken with sweet and spicy glaze and toppings.

A sweet and spiced muffin with a crunchy streusel topping, finished with a maple glaze and caramel and cinnamon drizzle.

Nutty sesame with a bright citrus finish

A warm and earthy flavor with cumin and coriander for a Middle Eastern twist.

A Pacific Northwest American dish of stuffed peppers with wild mushrooms, thyme, and caramelized onions.

A nutty and umami-rich variation with toasted sesame and extra soy.

Crispy fried chicken with a sweet and savory finish.

A Pacific Northwest American dish of cedar-plank grilled salmon with fresh salsa, sauce, and caramel drizzle.

Savory pork chops glazed with honey and mustard, served with roasted potatoes and a sweet caramel drizzle.

Pungent ginger with a zesty twist

A tender pork chop glazed with maple syrup and served with roasted vegetables.

A savory and umami-rich flavor with miso paste and sesame seeds for depth.

A spicy and tangy twist with chili heat and lime brightness.