Lebanese Recipes

Tender beef braised in red wine with mushrooms and herbs.

Introduces fragrant oregano and citrus brightness

Cabbage leaves filled with spiced rice and herbs, simmered in broth.

Crispy fried cauliflower florets served with a creamy ranch sauce.

Tart sumac with rich olive oil depth

Warm cumin with nutty tahini

Sweet paprika with bright lemon zest

Adds warm, earthy notes with a bright citrus finish.

Adds a golden hue and warm, earthy flavor.

Warm, smoky cumin with a touch of sweet paprika.

Citrusy orange zest with fresh basil aroma

A refreshing blend of mint and cumin for a cool, earthy flavor.

Adds a zesty and garlicky twist with extra garlic and lemon juice.

Warm, smoky depth with a touch of spice

Warm cinnamon and bright lemon add depth and freshness to the dish.

A delicate and aromatic variation with saffron and lemon zest.

Adds a citrusy brightness and smoky depth to the cabbage rolls.

A savory and smoky twist with oregano and paprika.

A smoky depth added through paprika to enhance the charred flavor of the mushrooms.

Warm cumin with bright lime notes

Enhances the smoky depth with earthy oregano.

Introduces smoky paprika aroma and fresh cilantro flavor.

A warm and aromatic variation with cumin and cardamom.

Introduces a smoky, herbal depth.