Paprika and Orange Zest Lebanese-Style Stuffed Bell Peppers
Smoky paprika with a subtle orange zest for warmth.
THE RECIPE COLLECTION
Lebanese Recipes
Browse Lebanese recipes with measured ingredients, cooking times and step-by-step methods.
170 recipes · Page 5 of 8
Smoked Paprika and Thyme Lebanese-Style Fried Cauliflower with Tahini Sauce
Adds a smoky, herbal complexity to the tahini sauce.
Garlic and Lemon Roasted Brussels Sprouts with Pomegranate Molasses
A savory and zesty blend with garlic and lemon zest.
Orange and Coriander Crispy Falafel with Tzatziki
Introduces a citrusy and slightly floral twist with orange zest and coriander.
Cumin and Lime Burst Lebanese-Style Grilled Chicken with Roasted Vegetables
A warm and tangy variation with a refreshing twist.
Coriander and Cumin Lebanese-Style Stuffed Bell Peppers
Adds earthy coriander and cumin depth
Orange and Oregano Lebanese-Style Roasted Sweet Potatoes with Zaatar
Citrusy orange zest with fragrant oregano.
Saffron Lemon Drizzle Grilled Halloumi with Mint and Lemon
Delicate saffron with zesty lemon finish
Cumin and Paprika Chicken Shawarma Wrap
A smoky, spicy flavor with extra cumin and paprika for depth.
Parsley and Dill Crispy Falafel with Hummus
Brings a fresh, herbal note with extra parsley and dill for a lighter taste.
Thyme and Orange Herbed Flatbread with Olive Oil
Fresh herbal notes with citrus undertones
Sumac and Mint Lebanese Stuffed Zucchini Boats with Meat and Rice
Tart sumac and fresh mint provide a refreshing twist on the traditional recipe.
Cinnamon and Apple Cider Lebanese-Style Chicken and Spinach Crepes
A sweet and tangy variation with cinnamon and apple cider vinegar.
Lemon and Za'atar Lebanese-Style Stuffed Cabbage Rolls
Brings a fresh, tangy note with the herbal complexity of za'atar.
Cilantro and Coriander Lebanese-Style Chicken and Mushroom Risotto
A fresh and herbaceous variation with cilantro and coriander.
Grilled Portobello Mushrooms with Garlic and Thyme
Grilled portobello mushrooms topped with a garlic and thyme mixture.
Saffron and Mint Sumac-Infused Falafel Wrap
Adds floral notes and a fresh, aromatic finish.
Lebanese-Style Roasted Carrots with Harissa
Roasted carrots tossed with harissa, a popular Lebanese condiment.
Cumin and Lime Grilled Portobello Mushrooms with Lemon and Garlic
A warm and zesty variation using cumin and lime for a different kind of tanginess.
Garlic and Paprika Glaze Fried Cauliflower with Lemon-Tahini Sauce
Savory garlic with smoky paprika finish
Thyme and Tomato Lebanese-Style Stuffed Cabbage Rolls with Meat and Rice
Balances the richness with subtle herbal notes.
Garlic and Lime Fried Cauliflower with Buffalo Sauce and Blue Cheese
Enhances with extra garlic aroma and bright lime zest.
Pomegranate and Rosemary Kick Lebanese-Style Braised Beef with Red Wine and Mushrooms
A tangy and herbal twist with pomegranate and rosemary.
Fried Eggplant with Marinara Sauce and Mozzarella
Crispy fried eggplant slices topped with homemade marinara sauce and melted mozzarella, a classic Levantine dish.