Lebanese Recipes

Introduces a fragrant, nutty depth to the tahini sauce.

Simple yet flavorful asparagus roasted with lemon zest and grated Parmesan.

A smoky and sweet variation with smoked paprika and maple syrup.

Grilled mushrooms with a zesty lemon-thyme glaze, a perfect vegetarian main or side.

Cabbage leaves stuffed with a savory meat and rice mixture, simmered in a tomato-based sauce.

Creamy risotto with chicken, mushrooms, and aromatic herbs, a rich and comforting dish.

Sweet and spiced carrots roasted to perfection with cumin and coriander, a simple yet flavorful side.

Enhances the earthy notes with additional cumin and smoky paprika.

A zesty and slightly spicy variation with a tangy finish.

Tender lamb shanks braised with tomatoes, onions, and aromatic herbs, served with seasonal vegetables.

Grilled chicken served with a refreshing yogurt and cucumber sauce, a staple in Lebanese cuisine.

Roasted sweet potatoes sprinkled with zaatar, a fragrant Middle Eastern spice mix.

Bell peppers filled with quinoa and a mix of vegetables, a healthy and flavorful dish.

Deep-fried chickpea balls served with creamy hummus, a classic Middle Eastern dish.

Crispy baked kibbeh filled with ground lamb, a traditional Lebanese dish.

Thin crepes filled with sautéed chicken and spinach, a light and nutritious meal.

Crispy roasted Brussels sprouts with a zesty garlic and lemon glaze.

Crispy fried zucchini slices served with a creamy tahini sauce.

Soft pita bread topped with zaatar and drizzled with olive oil.

Tangy and savory grape leaves filled with spiced meat and onions.

Savory grilled halloumi served with fresh mint and lemon zest.

Quick stir-fry of chicken and vegetables in a fragrant sauce.

Zucchini halves filled with spiced meat and rice, baked until tender.

Light and fragrant doughnuts infused with orange blossom water.