Citrus Herb Crisp Deep-Fried Keropok Lekor with Tamarind Chilli Sauce
Lightly citrusy and herby seasoning for the crispy texture
THE RECIPE COLLECTION
Malaysian Recipes
Browse Malaysian recipes with measured ingredients, cooking times and step-by-step methods.
238 recipes · Page 5 of 10
Coconut and Cardamom Sago Flour Cookies with Coconut and Cinnamon
A rich, aromatic blend with warm cardamom and toasted coconut.
Lemongrass and Lime Sarawak Kolo Mee
A fragrant, citrusy lift with the subtle earthiness of lemongrass.
Garlic and Cilantro Alor Gajah-Style Shrimp Fritters
A fresh and savory twist with garlic and cilantro for a bright, aromatic flavor.
Vanilla and Cardamom Malaysian Bubur Sumsum
A fragrant twist with vanilla and cardamom for a delicate floral note.
Cumin and Lime Nasi Kerabu
Warm cumin notes with zesty lime
Paprika and Orange Mee Rebus
Adds smoky paprika and zesty orange zest for a sweet and spicy twist.
Ginger and Lime Sesame Honey Tofu Noodles
Pungent ginger with zesty lime brightness
Turmeric-Saffron Bloom Johor Laksa
Warm turmeric and saffron for an earthy, golden infusion.
Cumin and Lime Kick Grilled Chicken with Spicy Lemongrass Glaze
Adds a warm cumin and zesty lime finish
Cumin and Lime Traditional Keropok Lekor
Earthy cumin and zesty lime enhance the fish flavor.
Paprika and Papaya Rendang Chicken with Coconut Milk
Adds smoky sweetness with paprika and papaya.
Cumin and Paprika Nasi Lemak with Fried Anchovies
Enhances the fried anchovies with smoky warmth.
Orange and Cinnamon Kaya Toast
A warm and sweet variation with orange zest for a citrusy kick.
Garlic and Soy Nasi Goreng with Fried Egg
Enhances the umami profile with a savory garlic depth
Mango and Lime Ais Kacang with Red Bean
Tropical mango with tart lime
Ginger and Lime Hainanese Chicken Rice
Adds a zesty and fresh twist to the sauce.
Coconut and Lime Malaysian Layered Rice Cake
Adds a fresh, zesty twist to the rice cake.
Vanilla and Cinnamon Kueh Wajik
A sweet and warm variation with vanilla and cinnamon
Orange and Cardamom Pulut Kuning with Coconut Milk
A sweet and aromatic variation with orange zest and cardamom.
Cinnamon Almond Kueh Lapis Legit
Introduces a warm, nutty undertone to the cake.
Star Anise and Tamarind Malaysian Chilli Crab
A fragrant star anise note with a tangy tamarind kick to add complexity.
Cumin and Coriander Grilled Malaysian Fish with Lemongrass and Chili
Enhanced with ground cumin and coriander for a warm, earthy depth.
Lemon and Coriander Malaysian Sambal Belacan
A zesty and fresh variation with lemon and coriander, brightening the sambal's richness.