Pacific Northwest American Recipes

Crunchy biscotti with a hint of cinnamon and fresh apple pieces.

Enhances the apple flavor with warm nutmeg notes

A refreshing and vibrant twist with pomegranate seeds and mint for a burst of flavor.

Fresh tarragon and shallot add a refined touch.

A warm and sweet aroma that enhances the scone's buttery flavor with a hint of spice.

A robust flavor with oregano and olive oil.

A fresh and zesty alternative.

Crispy fried chicken with a sweet and tangy maple glaze and apple cider reduction.

Adds a bright citrus note with a slight herbal freshness.

Tender pork tenderloin glazed with honey and mustard, served with roasted seasonal vegetables.

Adds a sweet, floral aroma with a warm, aromatic note.

Piney rosemary with herbal depth

Adds a rich and sweet flavor with a nutty crunch

A nutty and aromatic variation with sesame seeds and sesame oil for a rich flavor.

A bright and aromatic twist with orange zest and coriander.

A fragrant and fresh combination that adds a subtle herbal note to the scones.

A sweet and tart galette with cranberries and apples, served with vanilla ice cream.

Stuffed mushrooms with wild mushrooms, thyme, and breadcrumbs, baked to perfection.

Mini bites of smoked salmon on cream cheese with capers and fresh dill.

Avocado toast topped with smoked trout, pickled onions, and fresh cilantro.

Crispy fried chicken glazed with apple butter and topped with cinnamon sugar.

A spiced coffee cake with apples and a creamy whipped cream topping.

Tender pork chops glazed with honey and mustard, served with crispy roasted potatoes.

A light and flaky quiche with smoked trout, spinach, and a hint of cilantro, made without a crust.