Romanian Recipes

A traditional Romanian dish of cabbage rolls filled with a mixture of pork, rice, and spices, slow-cooked to perfection.

Traditional Romanian stuffed cabbage rolls served with a creamy sour cream sauce.

A hearty Romanian dish with cabbage rolls in a rich mushroom sauce.

A traditional Romanian dish made with cabbage rolls filled with a mixture of pork and rice, served with polenta and sour cream.

A vegetarian version of the traditional Romanian dish, made with cabbage rolls filled with a mixture of rice and vegetables, served with polenta and sour cream.

Classic stuffed cabbage rolls with ground meat and sauerkraut, simmered in a rich tomato sauce.

Simplified version using pre-shredded cabbage and ready-made meat mixture for faster preparation.

A hearty Romanian dish of cabbage leaves stuffed with seasoned meat and rice, simmered until tender.

Cabbage rolls filled with a savory mixture of pork and rice, served with a side of sour cream.

A vegetarian version of the traditional dish using rice, mushrooms, and herbs, served with a side of sour cream.

Cabbage leaves stuffed with a mixture of ground pork, rice, and herbs, served with sour cream and mustard.

A variation of sarmale with added mushrooms for extra flavor and texture, served with sour cream and mustard.

A classic Romanian dessert of fried dough balls served with sour cream and jam.

A variation of papanasi with a sweet filling and traditional serving style.

Cabbage rolls filled with seasoned pork and rice

Cabbage rolls filled with quinoa and mushrooms

Cabbage rolls filled with a mixture of pork and beef, simmered in a tangy tomato sauce, a classic Romanian dish.

A variation of traditional sarmale from the Apuseni region, featuring a rich mushroom sauce instead of tomato-based, offering a earthy flavor profile.

Sweet cheese pastries with strawberry jam

Classic Romanian sweet cheese pancakes with fruit jam

Tart and savory lamb soup with sour cream and vegetables

Hearty lamb soup with a tangy twist and root vegetables

Cabbage rolls filled with a mixture of pork, rice, and sour cream, simmered in a savory sauce.

Simplified cabbage rolls with pork and sour cream, perfect for a weeknight dinner.