Romanian Recipes

A smooth and creamy polenta served alongside a simple stinging nettle dish, highlighting the flavors of Romanian countryside cooking.

A traditional Romanian soup made with beans and vegetables

A simple vegetable soup with a traditional Romanian twist

A hearty dish of lamb cooked with bread, served with polenta.

A traditional Romanian stew with meat and bread, served with polenta.

Classic Romanian dish with cornmeal porridge and meat

Authentic Romanian dish with cornmeal and beef

A traditional Romanian sour soup made with white beans, vegetables, and a tangy broth.

A hearty and flavorful soup combining white beans with a mix of fresh vegetables.

Cabbage rolls filled with a mixture of pork and rice, simmered in a tangy tomato sauce.

A variation of traditional Romanian sarmale with added mushrooms and a smoky flavor.

Cabbage leaves stuffed with a savory meat and rice mixture, a staple in Romanian cuisine.

Cabbage leaves stuffed with a meat and rice mixture, served with a side of creamy polenta.

Cabbage rolls with ground meat and rice

Classic Romanian dish of stuffed cabbage with meat and rice

A traditional Romanian dish of cabbage rolls served with a creamy sauce and polenta.

A traditional Romanian dish of cabbage rolls served with sour cream and polenta.

Sarmale are traditional Romanian stuffed cabbage rolls filled with a mixture of ground pork and rice, cooked in a savory sauce.

Polenta is a traditional Romanian side dish made from coarsely ground yellow cornmeal, cooked slowly in water or broth until thick and creamy.

Cabbage rolls filled with a savory meat mixture, simmered in a tangy tomato sauce

Convenience version using pre-prepared cabbage leaves and ground meat

A traditional Romanian cheese made from sheep's milk, known for its creamy texture and mild flavor.

Cabbage rolls filled with a mixture of pork and rice, wrapped in a fermented dough and simmered in a tangy tomato sauce.

A traditional Romanian dish made with cooked grains, nuts, and honey, often served at religious ceremonies.