Paprika and Basil Classic Tuscan Bistecca alla Fiorentina
A vibrant, slightly sweet flavor with paprika and fresh basil.
THE RECIPE COLLECTION
Browse Tuscan Italian recipes with measured ingredients, cooking times and step-by-step methods.
66 recipes · Page 3 of 3
A vibrant, slightly sweet flavor with paprika and fresh basil.
A robust, earthy flavor with a sharp peppery finish.
A hearty Tuscan soup combining pasta, cannellini beans, and tomato.
A refreshing blend of orange zest and cool mint.
Sharp chives with smoky paprika for a refined finish.
Fresh parsley with a bright lemon finish.
A classic Tuscan tomato bread soup with roasted tomatoes and fresh basil.
A luxurious touch with saffron and thyme for an aromatic and refined flavor.
A comforting Tuscan soup with pasta, white beans, and fresh basil.
Adds fresh herbiness and mild onion flavor
A refreshing twist with citrus zest and oregano for a Mediterranean flair.
A fragrant, herbal twist with intensified garlic notes.
A rustic Tuscan bread and tomato soup with fresh basil, perfect for a light meal.
A delicate saffron aroma with a bright lemon finish.
Crusty bread topped with thin slices of bresaola and fresh tomato.
Tuscan pici pasta tossed with a rich chicken and mushroom sauce.
A simple yet flavorful Italian appetizer featuring roasted eggplant and fresh basil on crusty bread.
A Tuscan Italian dish of handmade pici pasta with a rich chicken and mushroom ragù.