Cilantro and Lime Hainanese Chicken Rice
Adds a fresh, herbaceous note to the dish.
THE RECIPE COLLECTION
Breakfast Recipes
Browse Breakfast recipes with measured ingredients, cooking times and step-by-step methods.
1,232 recipes · Page 36 of 52
Mint and Lime Sweet Black Rice Porridge
A refreshing combination of mint and lime.
Sesame and Black Pepper Fried Nian Gao
Introduces nutty depth and a subtle sharpness.
Orange and Cardamom Saffron-Infused Semolina Pudding
Zesty orange zest with warm cardamom for a bright flavor.
Mustard and Sesame Classic Keralan Masala Dosa
A pungent mustard note with a nutty sesame finish for contrast.
Pineapple and Mint Spicy Thai Chicken Rice Bowl
Sweet pineapple and fresh mint offer a refreshing, tropical twist.
Chili and Lime Thai-Style Omelette with Vegetables and Shrimp
A spicy and zesty variation with a kick of chili and lime.
Garlic and Basil Tel Aviv-Style Shakshuka with Mushrooms and Spinach
A fresh and aromatic variation with garlic and basil.
Orange and Clove Singaporean Coconut Rice Pudding
A sweet and aromatic variation with a subtle spice.
Leche Flan with Ube
A creamy Filipino custard infused with purple yam for a unique flavor and color.
Tamarind and Chili Keralan Idli with Sambar
A tangy tamarind kick with a hint of chili adds heat and depth to the sambar.
Nutmeg and Pineapple Mishti Pulao
A warm, nutty note with a tropical sweetness, adding a unique flavor profile.
Thosai with Vegetable Masala
A South Indian thosai served with a spicy vegetable masala, a popular Malaysian breakfast dish.
Cinnamon and Cardamom Keralan Split Bengal Gram Rice Pilaf
A sweet, aromatic variation with cinnamon and cardamom for a fragrant twist.
Cumin and Turmeric Spiced Chana Dal Khandvi
A warm and earthy variation with cumin and turmeric.
Paprika and Cumin Jakarta Chicken Porridge
Introduces a smoky and earthy flavor to the porridge.
Szechuan Pepper Crust Singaporean Chwee Kueh
Adds numbing spice and floral complexity to the existing topping.
Cardamom and Saffron Elegance Bengali Style Egg Curry with Carrots
Adds delicate floral notes with cardamom and saffron for a refined touch.
Sesame and Paprika Indonesian-Style Fried Rice with Egg and Vegetables
Adds nutty sesame and a smoky paprika kick.
Saffron and Chili Turkish Menemen with Spicy Tomato and Pepper Sauce
Saffron adds a luxurious aroma while a touch of chili enhances the heat.
Steamed Buns
Soft and fluffy steamed buns, perfect for a Chinese breakfast or snack.
Cumin and Sesame Butter Dosa with Coconut Chutney and Sambhar
Cumin and toasted sesame seeds add a nutty, savory depth to the dosa.
Vanilla and Caramel Notes Himachali Masala Chai
A sweet and aromatic twist with a touch of vanilla and a hint of caramel for a smooth finish.
Cilantro and Lime Sichuan-Style Shrimp Fried Rice
A fresh and zesty variation with cilantro and lime juice.