Clove and Vanilla Keralan Puttu with Wheat and Coconut
Adds a sweet and aromatic note that complements the coconut and ghee.
THE RECIPE COLLECTION
Breakfast Recipes
Browse Breakfast recipes with measured ingredients, cooking times and step-by-step methods.
1,232 recipes · Page 35 of 52
Chives and Mustard Classic Quiche Lorraine
Brings a sharp and tangy flavor with chives and Dijon mustard.
Lemon and Chives Vietnamese-Style Mushrooms Omelette
A fluffy omelette packed with mushrooms, onions, and fresh herbs, served with chips and salad. Finished with lemon and chives for a fragrant variation.
Pacific Northwest Apple and Cinnamon Streusel Muffins with Maple Glaze and Cinnamon and Caramel Drizzle
A sweet and spiced muffin with a crunchy streusel topping, finished with a maple glaze and caramel and cinnamon drizzle.
Shakshuka with Tomato and Goat Cheese and Turmeric
A North African dish of eggs poached in a spiced tomato sauce, topped with goat cheese.
Sesame and Chili Kerala Parotta with Wheat and Egg
A nutty and slightly spicy flavor with sesame seeds and a touch of chili for depth.
Vanilla and Caramel Steamed Egg Custard with Sugar and Vanilla
A rich and sweet variation with a hint of caramel flavor.
Chicken and Rice Porridge
A Filipino breakfast dish of creamy rice porridge with shredded chicken.
Cilantro and Coriander South Indian Masala Dosa
Brings a fresh, aromatic twist with cilantro and coriander seeds.
Fenugreek Cumin Classic South Indian Pongal with Ghee and Cashews
Adds a nutty, slightly bitter depth to the dish.
Mustard and Curry South Indian Mixed Dal Dosa
Pungent mustard seeds and fresh curry leaves for a bold South Indian twist.
Cinnamon and Cardamom Nasi Lemak with Fried Anchovies
Adds warm, sweet spice to the coconut rice.
Pineapple and Chili Kaya Toast
A sweet and spicy variation with a hint of pineapple for a tropical twist.
Lemon and Basil Hong Kong-Style French Toast
Provides a fresh citrus and herb lift
Cumin and Mint Shakshuka with Tomato and Spinach
Balances the tomato sauce with cumin and fresh mint.
Paprika and Thyme Classic Ful Medames
Smoky paprika and fragrant thyme add a rustic, aromatic layer to the fava beans.
Molasses and Clove Jiangsu Fried Dough Sticks with Sugar
A rich and spiced version with molasses and clove.
Ginger and Sesame Lamongan Yellow Chicken Soup
A warm and nutty variation with extra ginger and sesame oil.
Cumin and Turmeric Punjabi Makki Di Roti
A comforting and slightly earthy variation with cumin and turmeric for added warmth.
Coriander and Cumin Nepalese Sattu Paratha
Deepens the cumin flavor with earthy coriander.
Cumin and Tomato Nasi Goreng with Fried Egg
A warm cumin aroma that enhances the tomato flavor
Spiced Twist Buko Fruit Salad
Adds a warm, aromatic twist to the salad.
Cinnamon and Lime Korean Pumpkin Porridge with Rice and Ginger
Brings a bright, sweet note to the warm porridge.
Lemon and Basil Pork Adobo with Boiled Eggs
A fresh lemon and basil twist on the dish