Pongal with Tamarind and Jaggery
A South Indian dish with tamarind, jaggery, and rice for a sweet and tangy flavor.
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Breakfast Recipes
Browse Breakfast recipes with measured ingredients, cooking times and step-by-step methods.
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Cilantro and Cumin Pongal with Spinach and Peas
Adds fresh cilantro and extra cumin for a more pronounced herbal and earthy flavor.
Ghee and Cardamom Classic South Indian Pongal with Tamarind and Ghee
Rich ghee with a delicate cardamom aroma for a luxurious finish.
Cumin and Cilantro Pongal with Mushrooms and Peas
Adds a fresh, aromatic depth to the dish.
Lime and Curry Leaves South Indian Pongal with Lentils and Vegetables
A bright and aromatic twist with lime zest and curry leaves.
Cumin Coriander Classic South Indian Pongal with Ghee and Cashews
Adds a warm, earthy flavor with a slight citrusy note.
Pongal with Tamarind and Peas and Garlic
A South Indian Tamil breakfast dish with tamarind, peas, and garlic simmered in rice and lentils.
Pongal with Tamarind and Peas and Mustard Seeds
A South Indian Tamil breakfast dish with tamarind, peas, and mustard seeds simmered in rice and lentils.
Pongal with Tamarind and Peas and Cumin
A South Indian Tamil breakfast dish with tamarind, peas, and cumin simmered in rice and lentils.
Pongal with Tamarind and Peas and Turmeric
A South Indian Tamil breakfast dish with tamarind, peas, and turmeric simmered in rice and lentils.
Pongal with Tamarind and Peas and Coriander
A South Indian Tamil breakfast dish with tamarind, peas, and coriander simmered in rice and lentils.
Pongal with Tamarind and Peas and Fenugreek
A South Indian Tamil breakfast dish with tamarind, peas, and fenugreek simmered in rice and lentils.
Pongal with Tamarind and Peas and Mustard Paste
A South Indian Tamil breakfast dish with tamarind, peas, and mustard paste simmered in rice and lentils.
Pongal with Tamarind and Peas and Coconut Milk
A South Indian Tamil breakfast dish with tamarind, peas, and coconut milk simmered in rice and lentils.
Pongal with Tamarind and Peas and Ghee
A savory South Indian rice dish with tamarind, peas, and ghee, cooked in a traditional manner.
Pongal with Tamarind and Peas and Cashews
A variation of pongal with the addition of cashews for extra crunch and flavor.
Idiyappam with Egg Curry
A Keralan breakfast dish featuring steamed rice noodles served with a rich egg curry.
Coconut and Cardamom Classic Keralan Puttu
Adds a sweet and aromatic twist with cardamom to the coconut layers.
Idlis with Sambar
A classic South Indian breakfast of steamed rice cakes served with lentil soup.
Dosa with Potato Masala
A Keralan variation of dosa served with a spiced potato filling.
Pongal with Pumpkin and Peas
A creamy South Indian dish with pumpkin, peas, and rice cooked in spiced coconut milk.
Pongal with Eggplant and Peas
A savory South Indian dish with eggplant, peas, and rice cooked in spiced coconut milk.
Pongal with Spinach and Peas
A nutritious South Indian dish with spinach, peas, and rice cooked in spiced coconut milk.
Cumin and Lime Classic South Indian Pongal with Tamarind and Ghee
Enhanced cumin aroma with a hint of lime zest for a bright twist.