Herbed Grilled Cheese
A flavorful grilled cheese sandwich with fresh herbs and a crispy crust
THE RECIPE COLLECTION
Sandwich recipes for grilled, toasted, open-faced and filled breads, with ingredients and complete methods.
1,042 recipes · Page 28 of 44
A flavorful grilled cheese sandwich with fresh herbs and a crispy crust
A BLT sandwich with a twist, featuring fresh herbs and extra crisp lettuce for added texture.
A vegetarian version of the Reuben sandwich using tempeh
A spicy variation of the Tempeh Reuben with added heat
A warm and gooey grilled sandwich with ham, cheese, and a touch of butter.
A toasted sandwich with ham and cheese, enhanced with a hint of garlic and herbs.
A simple yet flavorful sandwich using a crusty baguette and fresh vegetables for a light, healthy meal.
A savory baguette sandwich with a garlic herb spread and fresh tomato topping for a delicious, easy snack.
A unique Japanese-style sandwich with a fluffy egg omelet, lettuce, and a touch of soy sauce.
A simple and satisfying sandwich with a soft egg mixture and fresh lettuce on crispy toast.
A classic egg salad sandwich with a tangy dill pickle for a refreshing twist.
A hearty turkey and avocado sandwich with a tangy mustard for a satisfying meal.
A BLT sandwich with a fresh herb garnish and perfectly toasted bread for added flavor.
A hearty tuna melt with a crispy breadcrumb topping for extra texture.
A fresh and healthy tuna sandwich with avocado and whole grain bread.
A hearty egg sandwich with a sweet and tangy tomato relish, cheese, and ham for a flavorful twist.
A refreshing egg sandwich with a crisp cucumber salad, ham, and cheese for a balanced flavor profile.
A French sandwich featuring ham, Gruyère cheese, and a panko-crusted béchamel sauce, baked to a crispy golden finish.
A variation using bacon instead of ham, with a melted cheese topping for a richer flavor.
A hearty sandwich with pimento cheese and bacon jam on Texas toast for a rich and savory flavor.
A simple yet flavorful sandwich with bacon, pimento, and tomato on white bread.
A traditional French Croque-Madame with ham and a rich Mornay sauce, served on a crusty bread for a delightful meal.
A twist on the classic Croque-Madame with chicken and Swiss cheese, offering a lighter and more flavorful option.
A classic breakfast sandwich with a savory sausage patty, a fried egg, and melted cheese on a toasted bagel.