Sides Recipes

A refreshing Tuscan salad with bread, tomatoes, and cucumbers.

Pungent basil with robust oregano for a bold herbal flavor.

Enhances the garlic aroma with rosemary for a deeper, earthy note.

Provides floral notes and sharp acidity

Rich garlic aroma with a piney note from rosemary.

Woody rosemary with zesty lemon for a fresh twist.

A bright and herbal twist with lemon zest and fresh thyme.

Crusty bread topped with fresh tomato, mozzarella, and basil.

A comforting bean and pasta soup with celery and herbs.

Adds subtle anise and mild onion flavor

A classic combination of oregano and basil for a Mediterranean flair.

Fresh parsley with tangy dill for a vibrant herbal note.

Adds a warm, earthy note with cumin and a zesty lime finish.

Brings piney aroma and citrus brightness

Thick pappardelle pasta with a rich mushroom and tomato sauce for a hearty meal.

Warm and smoky with a touch of cumin.

Handmade Tuscan pici pasta with a simple tomato and basil sauce.

Cool mint with earthy cumin for an unexpected flavor combination.

Tuscan pici pasta with a savory sausage and mushroom sauce.

A refreshing combination of basil and orange zest for a bright, citrusy flavor.

Crusty bread topped with fresh Tuscan tomato and basil.

Provides earthy notes and sharp acidity

A refreshing blend of orange zest and cool mint.

Sharp chives with smoky paprika for a refined finish.