Sides Recipes

Earthy cumin with a sharp apple cider vinegar kick.

Brightens the mustard sauce with citrus and earthy cumin.

Herbaceous thyme with a bright white wine vinegar finish.

Adds a fresh, garlicky twist to the dipping sauce.

Savory caraway with a zesty lemon twist.

Potato salad with mayonnaise

A traditional Omani dish featuring slow-cooked chicken and fragrant saffron rice.

A flavorful eggplant dish filled with spiced ground meat and fresh herbs.

A fragrant rice pilaf with chicken, cooked in a spiced broth.

Aromatic and warm, with a touch of saffron and cardamom.

A bright and zesty variation with a hint of spicy ginger.

Fluffy rice cooked with tender chicken and sweet peas.

Fresh dill with a bright lemon finish

A bright and zesty twist with lemon and fresh herbs to enhance the savory base.

A warm, sweet aroma with a bright citrus note, enhancing the sweetness of the dish.

A more savory and umami-rich version with extra garlic and soy sauce for depth.

Adds a smoky sweetness with a bright lemony finish.

Earthy thyme and zesty lemon for a fresh, aromatic enhancement.

A French Provençal vegetable stew of eggplant, tomatoes, and zucchini.

A classic French quiche with a flaky crust, bacon, and cheese.

Deepened with additional smoked paprika for a richer, more intense flavor.

A North African dish with steamed couscous and chicken with vegetables.

A classic French vegetable stew with zucchini, eggplant, and peppers.

Enhances the dill flavor with a bright lemon note.