Smoked Recipes

A traditional German blood sausage made with a fermented dough base for a tangy flavor.

Tender and juicy pork ribs slow-cooked in a smoky BBQ sauce, perfect for a hearty meal.

Spiced and smoked pastrami served with a side of polenta.

Slow-cooked pork ribs glazed with a sweet and smoky barbecue sauce.

Slow-smoked pork ribs with a traditional BBQ sauce made from tomato-based ingredients.

A traditional Icelandic appetizer featuring prawns, salmon lox, smoked puffin, and sheep head meat on yam puree.

A traditional Icelandic platter featuring seafood and meat dishes served with a side of fermented rye bread, highlighting the unique flavor of the bread's fermentation process.

A hearty and flavorful baked bean dish with a smoky twist.

Smoky variation of traditional Ukrainian maize porridge with pork and cheese

A variation of ajvar with a deep smoky flavor from wood-fired roasting

Slow-smoked chicken wings with potatoes cooked in pork fat

A simple preparation of smoked puffin with roasted root vegetables.

A hearty Russian dish featuring smoked elk ribs with a tangy sour cream and dill sauce.

A variation of ajvar with a smoky flavor from grilled peppers and eggplants.

Pierogi filled with a rich cheese mixture and topped with smoked bacon for a savory flavor.