Soups Recipes

Adds warm, aromatic spices for a complex flavor profile.

A South Indian dish with tamarind, peas, lentils, and rice for a hearty meal.

A traditional Keralan feast dish featuring lentil curry served with ghee.

A Keralan vegetable stew with coconut and tamarind, served with rice.

A creamy Kerala-style vegetable stew made with ash gourd, coconut milk, and traditional spices.

A rich and creamy Kerala-style vegetable stew with pumpkin, cowpeas, and coconut milk.

A zesty and spicy Kerala-style lemon and chili curry with vegetables.

A mild and creamy Kerala-style fish curry with coconut milk and spices.

A rich and aromatic Kerala-style chicken curry with coconut milk and spices.

A spicy and savory Kerala-style beef fry with coconut and chili.

A tangy and spicy lentil and vegetable stew with tamarind.

A subtle addition of cumin and lime zest enhances the earthy base with a bright, citrusy note.

A tangy and spicy tamarind and ginger drink with salt.

A warm, earthy variation with a deeper spice profile.

A tangy and earthy variation with a bright flavor.

Enhances creaminess with warm turmeric and toasted coconut

A zesty twist with lemon zest and additional turmeric for a bright, aromatic kick.

A traditional Keralan meal featuring wheat and parippu (split pigeon peas) served in a banana leaf.

A traditional Bengali vegetable curry with a mix of flavors and textures.

A creamy Bengali shrimp curry with coconut milk and spices.

A slow-cooked Bengali mutton curry with a rich, aromatic sauce.

A flavorful vegetable curry with a light, tangy broth made with tamarind and spices.

A tangy and spicy vegetable sambar made with tamarind and Bengali spices.

A creamy egg curry with zucchini, cooked in a spiced tomato-based sauce.