Soups Recipes

A Nepalese vegetable stew made with green leafy vegetables and turmeric.

A hearty stew made with mushrooms, tomatoes, and herbs.

A traditional Nepalese dish of potatoes and lentils in a spicy sauce.

A traditional Nepalese stew made with fermented leafy greens, vegetables, and spices.

A hearty lamb stew with root vegetables and aromatic spices.

A traditional Tibetan noodle soup with vegetables and spices.

A warm, aromatic twist with saffron and cardamom for a refined flavor.

Adds a nutty depth with sesame seeds and enhances umami with additional soy sauce.

Enhances the base spices with more cumin and turmeric for a deeper earthy flavor.

A hearty stew made with lentils, root vegetables, and traditional spices.

A smoky and fresh variation with paprika and cilantro for a zesty kick.

A rich and spicy chili made with a mix of vegetables and beans.

A rich and creamy curry combining chickpeas and fresh spinach with aromatic spices.

A bright, herbal twist with lemon zest and fresh thyme.

Adds a warm, aromatic twist with garam masala and a hint of cinnamon.

A bright and zesty twist with lemon and ginger for a refreshing touch.

Enhances the ginger flavor with a zesty lime finish.

Brightens the curry with fresh coriander and lime zest for a citrusy note.

Dumplings filled with mixed vegetables, steamed to perfection and served with a spicy dipping sauce.

A hearty curry made with chickpeas, mixed vegetables, and aromatic spices.

A bold and tangy variation with cumin and lime for a zesty profile.

Adds warm, earthy notes with cumin and coriander seeds.

Adds a tangy kick with lime juice and extra cumin for a more robust flavor.

Creamy lentil curry with tomatoes and butter