Soups Recipes

Mild sweetness with toasted legume aroma

A fragrant and citrusy variation with orange zest and coriander.

A flavorful Eritrean dish of spiced eggplant and peanuts served with flatbread.

Bright coriander with warm cumin for depth.

Fresh herb brightness with citrus zing

Earthy and aromatic with thyme and extra garlic.

Earthy thyme with smoky paprika for richness.

A bright and aromatic twist on Thai rice porridge with a hint of lemon and thyme.

A bright, citrusy twist with earthy thyme.

A spicy Eritrean chicken stew with carrots and onions, simmered with traditional spices.

A Eritrean eggplant stew with garlic and spices, served with flatbread.

A rich Eritrean chicken stew with carrots and garlic, simmered in a spicy sauce.

Adds a savory, smoky depth to the fish stew.

Deepened with smoky paprika and a hint of heat

A Eritrean chicken stew with carrots and ginger, simmered in a spicy sauce.

Warm cumin with bright orange zest for a citrusy kick.

Nutty sesame seeds and spicy chili flakes add texture and heat to the soup.

A zesty and spicy enhancement with ginger and lime juice, brightening the broth's flavors.

A smoky and herbal variation with paprika and fresh thyme.

Fresh cilantro and lime add a refreshing contrast to the rich coconut milk.

A fragrant, citrusy lift with the subtle earthiness of lemongrass.

A rich noodle soup with beef and vegetables.

Warm cumin and bright lime notes enhance the broth

A simple chicken noodle soup, popular in Oaxaca.