Traditional Recipes

A simple and creamy version of Slovenian raw struklji with a butter and herb topping.

A rich beetroot soup with beans and hard-boiled eggs, a traditional Lithuanian dish.

Traditional Lithuanian dumplings filled with meat, served with a side of sauerkraut or sour cream.

A variation of traditional Lithuanian dumplings filled with meat, served with a side of sauerkraut or sour cream.

A classic Russian blood sausage recipe with pork and buckwheat, typical of Buryatia

Classic Russian blood sausage served with sour cream and boiled potatoes

Traditional Luxembourgish potato pancakes served with a homemade apple sauce.

A creamy and rich soup made with fresh lobster, potatoes, and a blend of traditional Icelandic ingredients.

A light and flavorful broth made with fresh seafood and traditional Icelandic herbs.

A traditional Serbian dish of stuffed cabbage leaves with meat, cooked in a clay pot for authentic flavor.

A rich and hearty beetroot soup with hard-boiled eggs, a traditional Lithuanian dish.

A classic Czech dish of beef in a creamy sauce served with dumplings.

A variation of the traditional Czech svíčková served with crispy potato pancakes.

A rich and flavorful salmon and potato soup with a slow-braised fish technique, highlighting the depth of flavor in Finnish cuisine.

A traditional dish of smoked pork neck served with stewed broad beans, typical of Luxembourg.

A hearty Luxembourgish dish featuring smoked pork neck with a side of stewed broad beans.

A traditional Bulgarian salad with a unique twist of adding a splash of rakia for extra flavor.

A traditional Serbian Easter bread with a hole in the center, symbolizing Christ's crown of thorns.

A traditional Bosnian Easter bread with a hole in the center, symbolizing Christ's crown of thorns, made with a slow-fermented dough for enhanced flavor and texture.

A hearty stew made with fresh beans and meat, cooked in a traditional earthenware pot.

A comforting soup made with fresh beans and meat, seasoned with traditional spices.

A hearty Ukrainian borscht featuring slow-cooked beef, fresh herbs, and a tangy beet base, topped with smetana and parsley.

A hearty and flavorful mushroom soup, topped with a boiled egg and served with sour cream and dill.

A simple and comforting mushroom and potato soup, topped with a boiled egg and served with dill and sour cream.