Recipes from Austria

Crispy breaded pork cutlet with lemon

Crispy breaded and fried veal cutlet served with a rich roquefort sauce and soft spaetzle dumplings, accompanied by a cold beer.

A traditional Austrian dish featuring a crispy fried veal schnitzel served with a creamy roquefort sauce and soft spaetzle dumplings, paired with a cold beer, prepared with a different breading method for enhanced texture.

Crisp breaded pork cutlet topped with a classic choron sauce, shrimp, and asparagus.

A traditional Austrian dish of breaded fish served with a side salad and lemon.

Crispy breaded veal cutlets, a traditional Austrian dish.

A traditional Austrian dish of fried veal cutlets served with potato salad.

A traditional Austrian dish of crispy breaded and fried meat cutlet, typically served with a side of lemon.

A plant-based version of Wiener Schnitzel using eggplant as the main ingredient, breaded and fried to achieve a similar texture.

A traditional Austrian dish of crispy breaded pork served with a zesty lemon garnish and a simple potato salad.

A traditional Austrian dish of breaded pork schnitzel served with a crisp green salad and lemon.

Soft dumplings filled with apricot jam, a classic Austrian dessert.

Soft dumplings filled with plum compote, a traditional Austrian dessert.

A classic Austrian dish of breaded and fried veal cutlets

Crispy veal schnitzel served with a fresh lemon and parsley garnish

A crispy, golden-brown breaded veal cutlet, a staple of Austrian cuisine.

Crispy breaded and fried veal cutlet with lemon

A modern twist on the traditional Austrian dish, using a two-step baking process to achieve a crispy exterior while maintaining a juicy interior, served with a side of lemon.

A plant-based alternative to Wiener Schnitzel using eggplant, prepared with a braising step to enhance flavor and texture before baking for a crispy crust.

Crispy breaded pork cutlets served with golden fries.

A traditional schnitzel served with parsley-fried potatoes.

Crispy breaded chicken cutlet with garlic bread and side dishes

A traditional Austrian dish featuring creamy mushroom and bacon knödel served in a rich sauce with caramelized onions.

Crispy breaded veal cutlet with traditional Austrian accompaniments using a buttermilk brine for tender meat