Recipes from Austria

A traditional Austrian dish featuring slow-cooked wild boar, served with potato dumplings and sauerkraut.

A variation of the traditional Austrian dish with added herbs and a richer flavor profile.

A hearty beef goulash served with creamy polenta, a classic Austrian dish.

Flaky, buttery crescent pastries filled with rich chocolate

Buttery crescent pastries filled with ham and cheese

A variation of the classic Austrian open sandwich with crispy breaded veal cutlet, cheese, and tomato

Traditional Austrian sweet pastry filled with quark cheese and topped with powdered sugar

Sweet yeast pastry filled with quark cheese and dusted with powdered sugar

A hearty Austrian goulash served with traditional potato dumplings, a staple in Eastern European cuisine.

A traditional Austrian goulash served with noodles, a comforting dish from Eastern European cuisine.

A hearty beef and vegetable soup with paprika and sour cream

Classic goulash served with egg noodles

A lighter version of traditional pork schnitzel, baked instead of fried, topped with BBQ pork ribs, served with fries and salad.

A classic Austrian pastry filled with poppy seed paste.

Soft buns topped with a sweet streusel and filled with poppy seed paste.

A traditional Austrian dish of slow-cooked beef goulash served with fluffy flour dumplings.

A traditional South Tyrolean dish of spinach and cheese-filled dumplings served with melted butter and Parmesan.

A traditional South Tyrolean knödel made with spinach and cheese, using a sourdough leavening technique for a deeper flavor and lighter texture, topped with melted butter and Parmesan.

Traditional Austrian dumplings made with bread and cheese

A hearty Austrian dish of dumplings served with fermented cabbage.

A quick version of the classic Austrian dish with a slightly different texture.

Crispy breaded veal cutlet with classic German accompaniments

Crispy potato pancakes filled with sautéed chicken liver and caramelized apple slices, topped with Brimsen cheese and a pumpkin seed oil vinaigrette.

Classic Austrian potato dumplings filled with sautéed chicken liver and apple slices, served with a pumpkin seed oil dressing and fresh salad.